Unleash prime flavor with power packed meat delivered to you!
Protein, perfected.
Protein, perfected.
Why We’re on Your Plate
Look, the world already has enough rubbery chicken and mystery fish sticks. We stepped in to prove dinner can taste like a standing ovation.
Buy Our Beef
¼ Share “split quarter” of black angus/black baldie beef, bred and fed to maximize the marbling and flavor of the black angus and the flavor and tenderness of the Hereford. ¼ Share of beef will usually feed a family of 4 for 3 months. When we have a butcher date for delivery to your area, you will be notified. Steaks will be cut to 1”; ground beef will be in 1lb packages and USDA inspected (see ½ and whole beef selections to cut/package to your specifications)
¼ Beef Share: 9.25/lb. Hanging weight.
$200 deposit - Choose a payment plan or pay entire balance prior to delivery
Take home product: 120-130 lbs.
Approximately $1,850 Total Cost
A ¼ beef share is processed as a "split quarter."
Because the front half of a beef side has completely different cuts than the back half, a split quarter ensures you get an equal share of both the premium front quarter cuts and the tender hind-quarter cuts. Giving you a fair mix of steaks, roasts, and ground beef from the entire side of the animal.
Here is the typical list of the cuts you will take home in a standard 1/4 beef share:
1. Premium Steaks
These are the high-value, tender cuts everyone looks forward to, packaged two per pack.
Ribeye Steaks: 4 to 6 cuts
T-Bone / Porterhouse Steaks: 4 to 6 cuts
Top Sirloin Steaks: 3 to 4 cuts
Flank or Skirt Steak: 1 cut (depending on how it’s split)
2. Slow-Cooking Roasts
Perfect for crockpots, Dutch ovens, and cold winter nights. These are usually packaged as 2.5 to 3 lb roasts.
Chuck Roasts: 3 to 4 roasts
Arm Roast: 1 roast
Rump Roast or Sirloin Tip Roast: 1 to 2 roasts
Shanks (soup bones)
3. Everyday Staples & Convenience Cuts
The workhorses of the freezer for easy weeknight meals.
Premium Ground Beef: 30 to 45 lbs
Stew Meat: 3 to 4 packs (1 lb. each)
Short Ribs: 1 to 2 packs
Cube Steak (tenderized top round. Great for chicken fried steak!) : 3-4 packs (1 lb. each)
Freezer Space Check:
A ¼ share yields roughly 120 to 130 lbs of take-home meat. Space needed: It will require about 4 to 5 cubic feet of freezer space. Small-medium chest freezer.
Whole black angus/black baldie beef, bred and fed to maximize the marbling and flavor of the black angus and the flavor and tenderness of the Hereford. Cut to your specifications and USDA inspected. When we have a butcher date for delivery to your area, you will be notified. You choose how you want it cut and packaged (i.e., 2-inch rib eyes, 2lb hamburger packages, roast for 4, etc.) We will contact you with details for delivery
Whole Beef Share. $8.50/lb Hanging Weight (Approximately 800 lbs)
$500 deposit - Choose a payment plan or pay remaining balance prior to delivery
Take home product: 480-520 lbs.
Approximately $6,800 Total Cost
1. Premium Steaks
Plenty of delicious steaks to last through a full year of grilling.
Ribeye Steaks: 20 to 24 cuts
T-Bone & Porterhouse Steaks 20 to 24 cuts
Top Sirloin Steaks: 12 to 16 cuts
Flank Steak: 1 full cut
Skirt Steak: 1 to 2 cuts
2. Slow-Cooking Roasts
Perfect for hearty, comforting meals. These are usually packaged as 2 ½ to 3 lb roasts.
Chuck Roasts: 12 to 16 roasts
Arm Roasts: 4 roasts
Rump Roast: 4 roasts
Sirloin Tip Roast: 4 roasts
Shanks (soup bones)
3. Everyday Staples & Specialty Cuts
Premium Ground Beef: 140 to 180 lbs
Stew Meat: 12 to 16 packs (1 lb each)
Short Ribs: 6 to 8 packs
Brisket: 2 whole brisket (or cut into a flat and point half)
Cube Steaks (Tenderized Sirloin/Round): 12 to 16 packs (great for chicken-fried steak)
Freezer Space Check:
A whole beef share yields roughly 480 to 520 lbs of take-home meat. Space needed: It will require about 14 to 16 cubic feet of freezer space. Medium-large chest freezer.
Side (1/2) black angus/black baldie beef, approximate hanging weight of 400 pounds, bred and fed to maximize the marbling and flavor of the black angus and the flavor and tenderness of the Hereford. Cut to your specifications and USDA inspected. You will be notified when we have a delivery date to your area.
½ Beef Share. $9.00/lb. Hanging Weight
$400 deposit — Choose a payment plan or pay entire balance prior to delivery
Take home product: 240-260 lbs.
$3562.50-$3816.50. Total Cost
Premium Steaks
Plenty of delicious steaks to last through a full year of grilling.
Ribeye Steaks: 10 to 12 cuts
T-Bone & Porterhouse Steaks 10 to 12 cuts
Top Sirloin Steaks: 6 to 8 cuts
Flank Steak: 1 full cut
Skirt Steak: 1 to 2 cuts
2. Slow-Cooking Roasts
Perfect for hearty, comforting meals. These are usually packaged as 2 ½ to 3 lb roasts.
Chuck Roasts: 6 to 8 roasts
Arm Roasts: 2 roasts
Rump Roast: 2 roasts
Sirloin Tip Roast: 2 roasts
Shanks (soup bones)
3. Everyday Staples & Specialty Cuts
Premium Ground Beef: 70 to 90 lbs
Stew Meat: 6 to 8 packs (1 lb each)
Short Ribs: 3 to 4 packs
Brisket: 1 whole brisket (or cut into a flat and point half)
Cube Steaks (Tenderized Sirloin/Round): 6 to 8 packs (great for chicken-fried steak)
Freezer Space Check:
A ½ beef share yields roughly 240 to 260 lbs of take-home meat. Space needed: It will require about 7 to 8 cubic feet of freezer space. Small-medium chest freezer.
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